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Banana Bread
Cakes & Baked Desserts

Banana Bread

Moist banana loaf made with ripe bananas and simple pantry ingredients.

⏱ 55 minutesCooking Time
🍽 8Servings
● EasyDifficulty

Ingredients

  • 3 very ripe bananas
  • 2 cups plain flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup melted butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped nuts, optional

How to make it

  1. Mash bananas.
  2. Whisk in butter, sugar, eggs and vanilla.
  3. Mix flour, baking soda, salt and cinnamon separately.
  4. Fold dry ingredients into wet mixture just until combined.
  5. Fold in nuts if using.
  6. Pour into greased loaf pan.
  7. Bake at 175 C for 45 to 55 minutes until a skewer comes out mostly clean.
  8. Cool 10 minutes in pan before slicing.