
Cakes & Baked Desserts
Banana Bread
Moist banana loaf made with ripe bananas and simple pantry ingredients.
⏱ 55 minutesCooking Time
🍽 8Servings
● EasyDifficulty
Ingredients
- 3 very ripe bananas
- 2 cups plain flour
- 1/2 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts, optional
How to make it
- Mash bananas.
- Whisk in butter, sugar, eggs and vanilla.
- Mix flour, baking soda, salt and cinnamon separately.
- Fold dry ingredients into wet mixture just until combined.
- Fold in nuts if using.
- Pour into greased loaf pan.
- Bake at 175 C for 45 to 55 minutes until a skewer comes out mostly clean.
- Cool 10 minutes in pan before slicing.