Caramel Custard

Ingredients

• 1/2 cup sugar for caramel
• 4 eggs
• 2 cups evaporated milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt

How to make it

1. Melt caramel sugar in a saucepan until amber and pour into a heatproof dish.
2. Whisk eggs, milk, sugar, vanilla and salt gently.
3. Strain custard into the caramel coated dish.
4. Cover loosely and place in a larger roasting pan.
5. Add hot water halfway up the custard dish.
6. Bake at 160 C for 45 to 50 minutes until just set.
7. Cool, refrigerate at least 4 hours and invert onto a plate.