Chicken Alfredo Pasta

Ingredients

• 400 g fettuccine or spaghetti
• 500 g boneless chicken breast, sliced
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup cooking cream
• 1 cup grated Parmesan
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup pasta water
• 1 tablespoon parsley

How to make it

1. Cook pasta until al dente and reserve pasta water.
2. Season chicken with salt and pepper.
3. Melt butter and cook chicken until browned and fully cooked.
4. Add garlic for 30 seconds.
5. Pour in cream and simmer gently for 3 minutes.
6. Lower heat and stir in Parmesan and pepper.
7. Loosen with pasta water, toss in pasta and finish with parsley.