Chicken Curry

Ingredients

• 700 g chicken thighs, cubed
• 1 large onion
• 2 garlic cloves
• 1 tablespoon ginger
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 tomatoes
• 1 red bell pepper
• 1 cup coconut milk
• 1 cup chicken stock
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to make it

1. Season chicken with salt, pepper and half the curry powder.
2. Heat oil and brown chicken.
3. Add onion, garlic and ginger and cook for 3 minutes.
4. Add curry, cumin and turmeric and stir for 30 seconds.
5. Add tomatoes and bell pepper and cook for 5 minutes.
6. Pour in coconut milk and stock.
7. Cover and simmer 18 to 20 minutes until tender.
8. Adjust seasoning and serve.