Chicken Pie

Ingredients

• 500 g plain flour
• 250 g cold butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup cold water, as needed
• 300 g cooked shredded chicken
• 2 potatoes, diced
• 2 carrots, diced
• 1 small onion
• 1 tablespoon flour
• 1 cup chicken stock
• 1/2 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/2 teaspoon seasoning powder
• 1 egg for brushing

How to make it

1. Mix flour, baking powder and salt.
2. Rub in cold butter until crumbly.
3. Add egg and enough cold water to form firm dough, then chill 20 minutes.
4. Cook onion, potatoes, carrots and chicken with stock and seasonings.
5. Thicken filling with flour mixed with water and cool completely.
6. Roll dough and cut circles.
7. Fill, fold and seal firmly, then brush with beaten egg.
8. Bake at 180 C for 25 to 30 minutes until golden.