Coconut Bread

Ingredients

• 4 cups plain flour
• 1/2 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1 cup warm milk
• 1 egg
• 3 tablespoons butter
• 1 cup desiccated coconut
• 1 teaspoon vanilla

How to make it

1. Mix flour, sugar, yeast and salt.
2. Add milk, egg, butter and vanilla and knead until smooth.
3. Fold in coconut evenly.
4. Cover and let rise for 1 hour.
5. Shape into loaf or rolls and place in a greased pan.
6. Rest for 20 minutes.
7. Bake at 180 C for 30 to 35 minutes until golden and cooked.
8. Cool before slicing.