Crispy Fried Fish

Ingredients

• 1 kg fish fillets or whole fish
• 1 cup plain flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon seasoning powder
• 1 egg
• 1/2 cup milk
• Vegetable oil for frying

How to make it

1. Clean and pat fish completely dry.
2. Season lightly with salt and pepper.
3. Mix flour with paprika, garlic and seasoning.
4. Whisk egg and milk separately.
5. Dip fish into egg mixture, then coat in seasoned flour.
6. Heat oil over medium heat and fry in batches until golden and cooked.
7. Drain on a rack and serve.