Danwake

Ingredients

• 2 cups guinea corn or wheat flour
• 1 cup cassava flour
• 1/2 cup water, approximately
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda, optional
• 1/2 cup cooked beans
• 2 boiled eggs
• 2 tablespoons vegetable oil
• 1 teaspoon ground pepper
• 1 teaspoon ground crayfish, optional

How to make it

1. Mix the flours and salt in a bowl.
2. Add water gradually to form a soft dough that can be pinched into small pieces.
3. Prepare the beans and boiled eggs.
4. Bring a large pot of water to a boil.
5. Pinch small pieces of dough directly into the boiling water.
6. Cook for 5 to 7 minutes until the pieces float and are cooked through.
7. Remove with a slotted spoon and drain.
8. Serve with beans, boiled egg, oil, pepper and crayfish as preferred.