Dodo

Ingredients

• 4 ripe but firm plantains
• 4 tablespoons vegetable oil
• 1/2 teaspoon salt

How to make it

1. Peel the plantains and slice them diagonally into medium pieces.
2. Pat the slices dry and sprinkle lightly with salt.
3. Heat the oil in a wide frying pan over medium heat.
4. Place the plantain slices in the hot oil without overcrowding the pan.
5. Fry for 2 to 3 minutes on each side until golden brown.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot as a side dish or snack.