Doughnuts

Ingredients

• 4 cups plain flour
• 1/4 cup sugar
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1 cup warm milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla
• Vegetable oil for frying

How to make it

1. Mix flour, sugar, yeast and salt.
2. Add milk, egg, butter and vanilla and knead until smooth.
3. Cover and let rise for about 1 hour.
4. Roll dough to 1 cm thickness and cut doughnut shapes.
5. Rest shapes for 15 minutes.
6. Heat oil over medium heat and fry in batches until golden.
7. Drain and dust with sugar or glaze.