Eba

Ingredients

• 3 cups garri
• 4 cups water, approximately
• 1/2 teaspoon salt, optional

How to make it

1. Bring water to a rolling boil.
2. Sprinkle garri gradually into the water while stirring continuously.
3. Allow the mixture to absorb the water, then turn firmly until smooth and lump free.
4. Add a little hot water if it is too hard, or a little garri if it is too soft.
5. Cover for 1 to 2 minutes, turn again and shape into portions.
6. Serve immediately with egusi, okra, ogbono, efo riro, afang or other soups.