Egg Fried Rice

Ingredients

• 3 cups cooked cold rice
• 3 eggs
• 1 small onion, chopped
• 1 carrot, finely diced
• 1/2 cup green peas
• 2 spring onions, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt

How to make it

1. Beat eggs with a pinch of salt.
2. Heat half the oil and scramble eggs until just set, then remove.
3. Add remaining oil and sauté onion and carrot for 2 minutes.
4. Add peas and cook for 2 minutes.
5. Add cold rice and stir fry over high heat.
6. Add soy sauce and white pepper.
7. Return eggs and add spring onions, toss for 2 minutes and serve.