Egg Roll

Ingredients

• 8 boiled eggs
• 300 g all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 120 ml milk or water, approximately
• 1/2 teaspoon nutmeg
• Vegetable oil for deep frying

How to make it

1. Boil the eggs for about 9 to 10 minutes, cool, peel and dry completely.
2. Mix flour, baking powder, salt, sugar and nutmeg.
3. Add the raw egg and enough milk or water to make a soft but manageable dough.
4. Divide the dough into 8 pieces.
5. Flatten each piece and wrap it around a boiled egg, sealing completely.
6. Heat oil over medium heat.
7. Fry the egg rolls in batches, turning regularly for even browning.
8. Remove when golden brown and drain on paper towels.
9. Allow to cool slightly before serving.