French Toast

Ingredients

• 8 slices bread
• 2 eggs
• 1/2 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons butter
• Pinch of salt

How to make it

1. Whisk eggs, milk, sugar, cinnamon, vanilla and salt.
2. Heat pan and melt a little butter.
3. Dip bread briefly into egg mixture.
4. Cook 2 to 3 minutes per side until golden.
5. Add more butter between batches if needed.
6. Serve immediately.