Fura da Nono

Ingredients

• 2 cups millet flour
• 1 teaspoon ground ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon black pepper
• 1 tablespoon sugar, optional
• 1 litre plain yoghurt or fermented milk, nono
• 1/2 cup cold water
• Ice, optional

How to make it

1. Mix millet flour with ginger, cloves, black pepper and a little water to form a firm dough.
2. Shape into small balls and steam or boil until cooked through.
3. Cool the millet balls completely.
4. Blend or crush the balls with a little cold water until coarse and smooth enough to drink.
5. Stir into chilled yoghurt or fermented milk.
6. Sweeten lightly if desired and serve cold.