Garden Egg Sauce

Ingredients

• 6 African garden eggs
• 3 red bell peppers
• 2 scotch bonnet peppers
• 1 large onion
• 1/2 cup palm oil
• 200 g smoked fish
• 1 tablespoon ground crayfish
• 1 teaspoon seasoning powder
• 1/2 teaspoon salt
• 1/2 cup water

How to make it

1. Wash and steam or boil garden eggs until soft.
2. Cool, remove stems and mash or blend coarsely.
3. Blend peppers and half the onion.
4. Heat palm oil and sauté remaining onion.
5. Add blended peppers and cook for 8 minutes.
6. Add garden eggs, crayfish, seasoning and salt.
7. Add smoked fish and water and simmer for 8 to 10 minutes.
8. Taste and serve.