Goat Meat Curry

Ingredients

• 800 g goat meat
• 1 large onion
• 3 garlic cloves
• 1 tablespoon ginger
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 3 tomatoes
• 2 red bell peppers
• 2 tablespoons vegetable oil
• 3 cups stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to make it

1. Wash and drain goat meat.
2. Season with salt and pepper and brown in oil.
3. Add onion, garlic and ginger and cook for 3 minutes.
4. Add curry, cumin and turmeric and stir for 1 minute.
5. Add tomatoes and peppers and cook for 5 minutes.
6. Add stock, cover and simmer until goat is tender.
7. Reduce the sauce uncovered to desired thickness.
8. Taste and serve.