Grilled Croaker Fish

Ingredients

• 1 whole croaker fish, about 1 to 1.5 kg, cleaned and scored
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon grated ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

How to make it

1. Wash and pat the fish dry.
2. Make 3 to 4 shallow diagonal cuts on each side.
3. Mix the oil, spices, ginger, salt, pepper and lemon juice into a paste.
4. Rub the seasoning thoroughly over the fish and into the cuts.
5. Cover and refrigerate for at least 30 minutes.
6. Preheat the grill or oven to high heat.
7. Grill the fish for about 10 to 12 minutes per side, depending on size.
8. Brush with a little oil if the surface becomes dry.
9. Check that the thickest part flakes easily and is fully cooked.
10. Serve hot.