Hibiscus Pineapple Punch

Ingredients

• 1 cup dried hibiscus petals (zobo)
• 2 cups pineapple peel and core, washed
• 1 tablespoon fresh ginger, sliced
• 1 cinnamon stick
• 8 cups water
• 1/2 to 1 cup sugar, to taste
• 1 cup pineapple juice
• 1 tablespoon lemon or lime juice

How to make it

1. Rinse the hibiscus petals thoroughly.
2. Wash pineapple peels and ginger.
3. Prepare the cinnamon and citrus juice.
4. Bring water to a boil with hibiscus, pineapple peel, ginger and cinnamon.
5. Simmer for 15 to 20 minutes.
6. Remove from heat and allow to cool slightly.
7. Strain into a clean container and discard the solids.
8. Stir in pineapple juice, citrus juice and sugar to taste.
9. Chill thoroughly before serving.