Kunu Aya

Ingredients

• 500 g tiger nuts
• 1 litre clean water, plus soaking water
• 50 g fresh ginger
• 1 teaspoon cloves, optional
• 2 tablespoons honey or sugar, optional
• 1 teaspoon vanilla, optional

How to make it

1. Rinse tiger nuts thoroughly and soak in clean water for 6 to 8 hours or overnight.
2. Drain and rinse again. Blend with ginger, cloves and about 1 litre fresh water.
3. Strain through a fine sieve or nut milk bag, pressing firmly to extract the liquid.
4. Sweeten with honey or sugar and add vanilla if desired.
5. Chill for several hours before serving. Keep refrigerated and use a clean container.