Kunu Gyada

Ingredients

• 1 cup roasted groundnuts
• 1/2 cup rice
• 1 tablespoon ginger
• 1/2 teaspoon cloves
• 5 cups clean water
• 1/3 cup sugar, or to taste
• 1/2 teaspoon salt, optional

How to make it

1. Soak the rice for several hours and drain.
2. Blend soaked rice, roasted groundnuts, ginger, cloves and water until very smooth.
3. Strain through a fine sieve.
4. Transfer the strained mixture to a pot.
5. Cook over medium heat, stirring constantly until it thickens slightly and the rice is cooked.
6. Cool completely.
7. Add sugar and a tiny pinch of salt if desired.
8. Add chilled boiled water to adjust the thickness.
9. Refrigerate before serving.