Macaroni and Cheese

Ingredients

• 300 g macaroni
• 3 tablespoons butter
• 3 tablespoons plain flour
• 2 1/2 cups milk
• 1 cup cheddar
• 1/2 cup mozzarella
• 1/2 teaspoon mustard powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup breadcrumbs, optional

How to make it

1. Cook macaroni until just tender and drain.
2. Melt butter in a saucepan.
3. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and simmer until thickened.
5. Lower heat and add cheeses, mustard, pepper and salt.
6. Mix sauce with macaroni and transfer to baking dish.
7. Top with breadcrumbs and bake at 190 C for 15 minutes if desired.