Nigerian Akamu Pap

Ingredients

• 1 cup fermented pap powder
• 4 cups water
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup evaporated milk, optional

How to make it

1. Mix pap powder with 1 cup cool water until smooth.
2. Boil remaining water.
3. Pour hot water gradually into pap mixture while stirring continuously.
4. Return to low heat and stir until thick and glossy.
5. Add sugar and salt to taste.
6. Stir in milk after removing from heat if using.
7. Serve hot.