Nigerian Chicken Barbecue

Ingredients

• 1.2 kg chicken pieces
• 1 large onion
• 3 garlic cloves
• 1 tablespoon ginger
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon dry pepper
• 1 teaspoon seasoning powder
• 1 teaspoon salt
• 1/2 cup chicken stock

How to make it

1. Blend onion, garlic and ginger with a little stock.
2. Combine with oil and dry seasonings.
3. Rub marinade over chicken and refrigerate for 2 hours or overnight.
4. Place chicken in a covered pot with marinade and simmer for 15 minutes.
5. Transfer chicken to grill or oven rack.
6. Grill at 200 C, turning and brushing with cooking juices.
7. Cook until browned and fully cooked, then rest before serving.