Nigerian Coleslaw

Ingredients

• 4 cups finely shredded cabbage
• 2 medium carrots, grated
• 1 small cucumber, diced
• 1/2 cup sweet corn
• 1/2 cup mayonnaise
• 2 tablespoons evaporated milk
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to make it

1. Wash the vegetables thoroughly and drain well.
2. Shred the cabbage finely and grate the carrots.
3. Prepare the dressing by whisking mayonnaise, milk, sugar, lemon juice, salt and pepper.
4. Combine cabbage, carrots, cucumber and sweet corn in a large bowl.
5. Pour the dressing over the vegetables.
6. Toss gently until evenly coated.
7. Cover and refrigerate for at least 20 minutes before serving.
8. Taste and adjust sweetness or acidity if needed.