Nigerian Goat Meat Stew

Ingredients

• 1.2 kg goat meat
• 6 plum tomatoes
• 4 red bell peppers
• 2 scotch bonnet peppers
• 2 onions
• 1/2 cup vegetable oil
• 1 tablespoon tomato paste
• 2 teaspoons curry powder
• 1 teaspoon thyme
• 2 seasoning cubes
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 1/2 cups goat stock

How to make it

1. Wash the goat meat and season with salt, thyme, curry and one seasoning cube.
2. Blend the tomatoes and peppers.
3. Cook the goat meat with onion until tender and reserve the stock.
4. Lightly brown the cooked goat meat in oil and remove.
5. Sauté chopped onion in the same pot.
6. Add tomato paste and cook for 2 minutes.
7. Add blended tomato and pepper mixture and cook until thick and reduced.
8. Add goat stock, paprika and remaining seasoning.
9. Return the goat meat and simmer for 15 to 20 minutes.
10. Taste and adjust seasoning before serving.