Nigerian Pancakes

Ingredients

• 2 cups all purpose flour
• 2 large eggs
• 2 cups milk
• 1/2 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter or vegetable oil
• Extra oil or butter for the pan

How to make it

1. Sift the flour into a bowl.
2. Whisk eggs, milk, water, sugar, salt, nutmeg and vanilla together.
3. Gradually add the flour and whisk until smooth.
4. Stir in melted butter.
5. Rest the batter for 10 minutes.
6. Heat a lightly greased nonstick pan over medium heat.
7. Pour a small ladle of batter and swirl to spread thinly.
8. Cook until the edges set and the underside is lightly browned.
9. Flip and cook the other side for about 30 to 60 seconds.
10. Repeat until all the batter is used.