Nigerian Potato Salad

Ingredients

• 1 kg potatoes
• 2 carrots
• 1 cup green peas
• 3 boiled eggs
• 1/2 cup mayonnaise
• 1 tablespoon evaporated milk
• 1 teaspoon mustard
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 small cucumber

How to make it

1. Peel and cube potatoes.
2. Boil in salted water until just tender and drain.
3. Blanch carrots and peas briefly and cool.
4. Mix mayonnaise, milk, mustard, pepper and salt.
5. Combine potatoes, vegetables, eggs and cucumber.
6. Fold in dressing gently.
7. Refrigerate for 30 minutes and adjust seasoning before serving.