Nigerian Yam Fries

Ingredients

• 1 kg white yam
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

How to make it

1. Peel the yam and cut it into even finger sized strips.
2. Wash the strips to remove excess starch.
3. Parboil in salted water for 5 minutes, then drain and dry thoroughly.
4. Toss the yam with oil, paprika, garlic powder and black pepper.
5. Heat enough oil for deep frying or use an air fryer/oven if preferred.
6. Fry in batches until crisp and golden.
7. Drain well and season lightly with salt.
8. Serve immediately.