Oatmeal Porridge

Ingredients

• 1 cup rolled oats
• 2 cups milk or water
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1 banana
• 2 tablespoons roasted peanuts
• Pinch of salt

How to make it

1. Combine oats, liquid, cinnamon and salt in a saucepan.
2. Bring to a gentle simmer.
3. Cook for 5 to 7 minutes, stirring regularly.
4. Add more liquid if thinner porridge is desired.
5. Sweeten with honey after cooking.
6. Top with banana and peanuts and serve.