Palm Wine Punch

Ingredients

• 1 litre fresh palm wine
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons ginger syrup or simple syrup
• 1 orange, sliced
• 1 lime, sliced
• Ice, optional

How to make it

1. Chill all ingredients before mixing.
2. Combine palm wine, pineapple juice, orange juice and lime juice in a large jug.
3. Add ginger syrup gradually and taste before adding more.
4. Add fruit slices and stir gently.
5. Serve immediately over ice if desired. Do not store for long periods because fresh palm wine continues to ferment.