Peppered Chicken

Ingredients

• 1 kg chicken wings or drumsticks
• 4 red bell peppers
• 2 scotch bonnet peppers
• 1 large onion
• 1/2 cup vegetable oil
• 2 garlic cloves
• 1 tablespoon ginger
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon seasoning powder
• 1/2 teaspoon salt
• 1/2 cup chicken stock

How to make it

1. Pat chicken dry and season with salt, thyme and curry.
2. Blend peppers, onion, garlic and ginger.
3. Bake, grill or fry chicken until fully cooked and lightly browned.
4. Heat oil and fry pepper mixture for 10 to 12 minutes.
5. Add seasoning and chicken stock and simmer until thick.
6. Add cooked chicken and turn to coat.
7. Simmer for 5 minutes and serve.