Samosa

Ingredients

• 12 samosa wrappers
• 300 g minced beef or chicken
• 1 medium onion
• 1 carrot, finely diced
• 1/2 cup green peas
• 1 teaspoon curry powder
• 1/2 teaspoon black pepper
• 1 teaspoon seasoning powder
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 tablespoons flour mixed with water
• Vegetable oil for frying

How to make it

1. Brown minced meat in a little oil.
2. Add onion, carrot and peas and cook for 5 minutes.
3. Season with curry, pepper, seasoning and salt.
4. Cook until the filling is dry and cool completely.
5. Fold each wrapper into a cone and add a small amount of filling.
6. Seal the final edge with flour paste.
7. Fry in medium hot oil until crisp and golden and drain.