Sausage Roll

Ingredients

• 500 g all purpose flour
• 250 g cold butter or margarine
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 120 to 150 ml cold water
• 500 g sausage meat
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 egg, beaten

How to make it

1. Make a firm pastry by rubbing butter into flour, baking powder and salt, then adding cold water gradually.
2. Mix sausage meat with curry, thyme and black pepper.
3. Roll the pastry into a rectangle on a lightly floured surface.
4. Form the sausage meat into a long log and place it along one edge.
5. Roll the pastry around the sausage and seal the seam.
6. Cut into individual rolls and place seam side down.
7. Brush the tops with beaten egg.
8. Bake at 180°C for 25 to 30 minutes until golden and the sausage is fully cooked.
9. Cool for a few minutes before serving.