Seafood Rice

Ingredients

• 3 cups long grain rice
• 300 g prawns, cleaned
• 250 g squid rings
• 250 g firm white fish, cubed
• 1 large onion, chopped
• 2 red bell peppers, diced
• 2 tomatoes, chopped
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 1/2 teaspoon paprika
• 1 teaspoon seasoning powder
• 1/2 teaspoon salt
• 4 cups seafood stock

How to make it

1. Wash and drain the rice.
2. Pat seafood dry and season lightly with salt and paprika.
3. Heat oil and sauté onion and garlic for 2 minutes.
4. Add tomatoes and bell pepper and cook for 5 minutes.
5. Add thyme, seasoning, salt and stock and bring to a boil.
6. Add rice, cover and cook on low heat for 20 to 25 minutes.
7. Add fish, prawns and squid during the final 8 minutes.
8. Rest for 5 minutes and serve.