Spaghetti Bolognese

Ingredients

• 400 g spaghetti
• 500 g minced beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 400 g chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pasta water
• 40 g Parmesan, optional

How to make it

1. Boil spaghetti in salted water until al dente and reserve pasta water.
2. Heat olive oil and brown minced beef.
3. Add onion and garlic and cook for 3 minutes.
4. Stir in tomato paste and cook for 1 minute.
5. Add tomatoes, oregano, pepper and salt and simmer for 15 to 20 minutes.
6. Add a splash of pasta water if needed.
7. Toss drained spaghetti through the sauce and finish with Parmesan.