Spaghetti Carbonara

Ingredients

• 300 g spaghetti
• 150 g bacon or pancetta, diced
• 2 large eggs
• 1 egg yolk
• 60 g Parmesan
• 1/2 teaspoon black pepper
• 1 teaspoon salt for pasta water

How to make it

1. Boil spaghetti until al dente and reserve 1 cup pasta water.
2. Whisk eggs, yolk, Parmesan and pepper.
3. Cook bacon in a dry pan until crisp and turn off heat.
4. Add hot pasta to bacon pan and toss.
5. Take pan fully off heat and add egg mixture.
6. Toss quickly, adding pasta water gradually until creamy.
7. Serve immediately.