Spanish Rice

Ingredients

• 2 cups long grain rice
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 medium tomatoes, blended
• 1 red bell pepper, diced
• 3 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 3 cups chicken or vegetable stock

How to make it

1. Rinse and drain the rice.
2. Heat oil and sauté onion for 2 minutes.
3. Add garlic and rice and toast for 2 to 3 minutes.
4. Stir in tomatoes, bell pepper, paprika and cumin.
5. Add stock and salt and bring to a boil.
6. Cover and simmer on low heat for 18 to 22 minutes.
7. Rest covered for 5 minutes, fluff with a fork and serve.