Spring Rolls

Ingredients

• 12 spring roll wrappers
• 250 g shredded cabbage
• 1 carrot
• 1/2 green bell pepper
• 150 g cooked shredded chicken, optional
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon seasoning powder
• 1 tablespoon vegetable oil
• 2 tablespoons flour mixed with water
• Vegetable oil for frying

How to make it

1. Heat oil and stir fry cabbage, carrot and pepper for 3 minutes.
2. Add chicken if using, soy sauce, pepper and seasoning.
3. Cook until vegetables are just tender and filling is dry.
4. Cool the filling completely.
5. Place filling on wrapper, fold sides inward and roll tightly.
6. Seal with flour paste.
7. Fry in medium hot oil until crisp and golden.