Tigernut Milk

Ingredients

• 500 g tiger nuts
• 1.5 litres clean water
• 50 g fresh ginger, optional
• 2 dates or 2 tablespoons honey, optional
• 1 teaspoon vanilla, optional

How to make it

1. Rinse tiger nuts thoroughly and soak for 6 to 8 hours or overnight.
2. Drain and rinse again. Blend with water, ginger and dates until very fine.
3. Strain through a nut milk bag or fine cloth, pressing firmly.
4. Add vanilla and adjust sweetness if desired.
5. Refrigerate immediately and serve chilled. Shake before serving because natural sediment may settle.