Turkey Stew

Ingredients

• 1.5 kg turkey pieces
• 6 plum tomatoes
• 4 red bell peppers
• 2 scotch bonnet peppers
• 2 onions
• 1/2 cup vegetable oil
• 1 tablespoon tomato paste
• 2 teaspoons curry powder
• 1 teaspoon thyme
• 2 seasoning cubes
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup turkey stock

How to make it

1. Wash and season turkey with salt, curry, thyme and one seasoning cube.
2. Blend tomatoes, peppers and one onion.
3. Cook turkey until tender and reserve the stock.
4. Brown the cooked turkey in hot oil, then set aside.
5. Sauté chopped onion in the same pot.
6. Add tomato paste and fry briefly.
7. Add blended tomato and pepper mixture and cook until reduced and thick.
8. Add turkey stock, paprika and remaining seasoning.
9. Return the turkey to the pot.
10. Simmer for 15 to 20 minutes so the stew penetrates the meat.
11. Taste and adjust seasoning.