Tuwo Shinkafa

Ingredients

• 3 cups short grain or soft rice
• 6 cups water, approximately
• 1/2 teaspoon salt, optional

How to make it

1. Wash rice thoroughly and place in a heavy pot with water.
2. Cook over medium heat until the grains become very soft and begin to break apart.
3. Use a wooden spoon to mash and turn the rice while it continues cooking.
4. Add small amounts of hot water if needed and keep turning until a smooth, thick paste forms.
5. Cover and steam for 3 minutes, then turn again.
6. Shape into portions and serve with miyan kuka, miyan taushe, okra soup or other northern Nigerian soups.