Vegetable Fried Rice

Ingredients

• 3 cups cooked cold long grain rice
• 1 cup mixed vegetables
• 2 eggs
• 1 small onion, diced
• 2 spring onions, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon curry powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon seasoning powder
• 1/2 teaspoon salt

How to make it

1. Use rice that has been cooked and cooled completely.
2. Heat half the oil and scramble the eggs, then remove.
3. Add remaining oil and sauté onion for 1 minute.
4. Add vegetables and stir fry for 3 minutes.
5. Add curry, white pepper and seasoning.
6. Add cold rice and toss over high heat.
7. Add soy sauce, return the eggs and add spring onions.
8. Cook for 2 minutes and serve.