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Nigerian Main Dishes (6)
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Swallow (5)
West African Rice (1)
SwallowTuwo Shinkafa
A soft rice based swallow commonly eaten with northern Nigerian soups.
SwallowFufu
A smooth fermented cassava swallow commonly served with rich Nigerian soups.
SwallowEba
A cassava based swallow made by mixing garri with hot water until firm and smooth.
SwallowAmala
A dark smooth swallow made from yam flour and traditionally paired with ewedu and gbegiri.
SwallowPounded Yam
Smooth stretchy yam swallow traditionally served with Nigerian soups and stews.