SoupOfe Nsala
A white soup made with fish or chicken, fresh pepper and a light cocoyam thickener.
SoupOfe Akwu
A palm fruit sauce or soup prepared with meat or fish and aromatic local herbs.
SoupGbegiri Soup
A smooth bean soup traditionally paired with ewedu and spicy stew.
SoupEwedu Soup
A smooth Yoruba soup made from jute leaves and traditionally served with amala and stew.
SoupEfo Riro
A richly seasoned Yoruba vegetable stew made with leafy greens, peppers and assorted protein.
SoupOgbono Soup
A thick draw soup made with ground ogbono seeds, palm oil and assorted meat or fish.
SoupBanga Soup
A palm fruit soup with a deep, rich flavour, commonly served with starch based swallows.
SoupBitter Leaf Soup
A traditional soup made with washed bitter leaf, palm oil and seasoned meat or fish.
SoupNsala Soup
A light coloured Nigerian soup made without palm oil, often prepared with fish or chicken and a thickener.
SoupEdikang Ikong Soup
A nutrient rich vegetable soup traditionally prepared with fluted pumpkin leaves and waterleaf.
SoupOha Soup
A traditional Igbo soup prepared with tender oha leaves, cocoyam thickener and assorted protein.
SoupOkra Soup
A slippery, hearty soup made with fresh okra, stock and a choice of meat or seafood.