SwallowTuwo Shinkafa
A soft rice based swallow commonly eaten with northern Nigerian soups.
SwallowFufu
A smooth fermented cassava swallow commonly served with rich Nigerian soups.
SwallowEba
A cassava based swallow made by mixing garri with hot water until firm and smooth.
SwallowAmala
A dark smooth swallow made from yam flour and traditionally paired with ewedu and gbegiri.
SwallowPounded Yam
Smooth stretchy yam swallow traditionally served with Nigerian soups and stews.
MainYam Porridge
Soft yam cooked in a seasoned pepper and palm oil sauce until rich and creamy.
MainBole
Roasted ripe plantain served as a popular street and home style meal, often with pepper sauce.
SnackChin Chin
Crunchy bite sized fried pastry pieces, often lightly sweetened and flavoured with nutmeg.
SnackPuff Puff
Soft, round Nigerian fried dough balls with a lightly sweet flavour.
SnackAkara
Crispy Nigerian bean fritters made from blended peeled beans and peppers.
SnackKilishi
Thin dried and spiced beef traditionally prepared as a long lasting snack.
MainBeef Suya
Popular Nigerian street food made from thin beef slices coated with spicy ground peanut seasoning and grilled.