SoupEdikang Ikong Soup
A nutrient rich vegetable soup traditionally prepared with fluted pumpkin leaves and waterleaf.
SoupOha Soup
A traditional Igbo soup prepared with tender oha leaves, cocoyam thickener and assorted protein.
SoupOkra Soup
A slippery, hearty soup made with fresh okra, stock and a choice of meat or seafood.
Rice & SauceOfada Rice and Ayamase Sauce
Locally styled rice served with a spicy green pepper sauce commonly known as Ayamase.
RiceCoconut Rice
Fragrant rice cooked with coconut milk for a creamy, lightly sweet and aromatic flavour.
RiceNigerian Fried Rice
A colourful rice dish tossed with vegetables and small pieces of chicken, liver or other preferred protein.
SoupPepper Soup
A spicy and aromatic broth prepared with fish, chicken or assorted meat and local pepper soup spices.
BreakfastPancakes
Soft homemade pancakes for breakfast or a quick snack.
Pasta & NoodlesSpaghetti Bolognese
Classic spaghetti served with rich tomato and minced beef sauce.
Chicken RecipesChicken Curry
Fragrant chicken curry with warming spices and creamy coconut sauce.
SoupAfang Soup
A rich vegetable soup associated with the Efik and Ibibio cuisines, made with afang and waterleaf.
SoupEgusi Soup
A thick Nigerian soup made from ground melon seeds with leafy vegetables and seasoned meat or fish.